Franzen Heating & Cooling FAQ: commercial kitchens

Most restaurant equipment should be serviced at least twice a year to maintain optimal performance and prevent breakdowns. High-use equipment like grills, fryers, refrigeration units, and HVAC systems may require more frequent maintenance. Regular servicing helps extend the life of your equipment, improves energy efficiency, and reduces the risk of costly downtime.

Franzen Heating & Cooling offers a full range of restaurant equipment services designed for commercial kitchens. We handle HVAC installation, preventative maintenance, and expert repair for cooking, ventilation, and refrigeration systems. Our goal is to help restaurants run smoothly with minimal downtime and maximum efficiency.